Chicken Corn Soup

10 ingredients
9 steps

Ingredients

  • 4 lb. stewing chicken, cut up
  • 3 qt. water
  • 1 1/2 c. chopped celery
  • 1 small onion, chopped
  • 1 qt. corn (fresh or frozen)
  • 3 1/2 Tbsp. salt
  • 1/2 tsp. black pepper
  • 3/4 c. noodles
  • 1/4 c. alphabet noodles
  • 2 hard-boiled eggs

Directions

  1. 1
    In a
  2. 2
    large kettle cover the cut up chicken with water; add salt
  3. 3
    and
  4. 4
    pepper.
  5. 5
    Cook
  6. 6
    until
  7. 7
    tender.
  8. 8
    Remove
  9. 9
    chicken, strain broth and remove excess fat, if desired.

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