Grape Jelly

3 ingredients
3 steps

Ingredients

  • 2 c. canned or bottled juice
  • 3 1/2 c. sugar
  • 1/2 bottle pectin

Directions

  1. 1
    Add exact amount of sugar to the juice and mix well. Place over high heat and bring to a boil, stirring constantly.
  2. 2
    Remove from heat. Skim off foam with metal spoon and pour jelly into glasses.
  3. 3
    Seal with paraffin.

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