Grape Jelly

Directions

1. 1
   Combine grape and lemon juice.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and simmer for 4 minutes.
4. 4
   Soak gelatine in cold water.
5. 5
   When dissolved, add to hot grape juice.
6. 6
   When cool, pour into small jars and refrigerate.
7. 7
   This is about 14 or 15 calories per tablespoon.