Grape Jelly

Directions

1. 1
   STEM and thoroughly crush 3 qts grapes.
2. 2
   Place in a large saucepan.
3. 3
   ADD water.
4. 4
   Bring to a boil and simmer, covered, 10 minutes.
5. 5
   Place in jelly cloth or bag and squeeze out juice.
6. 6
   MEASURE prepared juice into a large saucepan.
7. 7
   ADD sugar to juice and mix well.
8. 8
   PLACE saucepan over high heat.
9. 9
   Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
10. 10
    Remove from heat.
11. 11
    IMMEDIATELY stir in liquid fruit pectin.
12. 12
    SKIM if necessary.
13. 13
    POUR quickly into warm, sterilized jars filling up to 1/4 inch (0.5 cm) from rim.
14. 14
    SEAL while hot with warm sterilized 2-piece lids with new centers.