Grape Jelly

4 ingredients
6 steps

Ingredients

  • 3-1/2 lbs (1.6 kg). grapes
  • 1-1/2 cups (350 ml) water
  • 1 box pectin
  • 7 cups (1650 ml) sugar

Directions

  1. 1
    Crush grapes, add water and simmer, covered, 10 minutes.
  2. 2
    Strain and measure out 5 cups (1175 ml) juice.
  3. 3
    Add pectin and bring to a boil.
  4. 4
    Add sugar all at once and boil 1 minute.
  5. 5
    Skim off foam and pour into jars.
  6. 6
    Adjust caps and process in boiling water bath 10 minutes.

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