Grape Jelly

Directions

1. 1
   Wash grapes, pull from stem, crush thoroughly.
2. 2
   Add 1/2 cup water.
3. 3
   When grapes get hot, cover and simmer for 10 minutes.
4. 4
   Wet bag (pillow case) and wring dry.
5. 5
   Pour grapes into bag and squeeze out juice.
6. 6
   Allow 5 cups juice and Sure-Jell to come to a hard boil.
7. 7
   Add sugar.
8. 8
   When mixture comes to a boil that cannot be stirred down, start timing and boil 2 minutes.
9. 9
   Skim.
10. 10
    Pour into hot jars.
11. 11
    Seal while hot.