Grape Jelly

2 ingredients
4 steps

Ingredients

  • 2 c. juice
  • 3 c. sugar

Directions

  1. 1
    To make jelly, measure juice and sugar.
  2. 2
    Combine and cook over high heat, stirring constantly until heavy steam escapes from juice.
  3. 3
    Do not boil.
  4. 4
    Pour in cans and seal.

Products Matching These Ingredients

More Recipes to Try