Ethiopian Bars

6 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. margarine
  • 2 eggs
  • 1 c. flour
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Mix ingredients in order listed.
  2. 2
    Pour into a greased 9 x 9-inch pan and bake at 350° for 20 to 30 minutes.
  3. 3
    Cut into 3 dozen squares.
  4. 4
    Roll each square in powdered sugar.

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