Deep Peach Pie

8 ingredients
5 steps

Ingredients

  • 8 to 10 peaches, sliced
  • 1 c. sugar
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 egg, well beaten
  • 3 Tbsp. shortening
  • 1/2 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Cream shortening and sugar; add well beaten egg and beat thoroughly.
  2. 2
    Mix and sift dry ingredients, then add alternately with the milk to creamed mixture.
  3. 3
    Fill the buttered baking dish (a deep dish) with the sliced peaches.
  4. 4
    Pour batter over the peaches and bake in a 375° oven for 1 hour.
  5. 5
    Serve warm with whipped cream.

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