Grape Juice Pie

6 ingredients
7 steps

Ingredients

  • 2 eggs, separated
  • 3 Tbsp. sugar
  • 2 Tbsp. flour
  • 1 pt. grape juice
  • 1/2 pt. water
  • baked pie crust

Directions

  1. 1
    Heat juice and water.
  2. 2
    Beat egg yolks.
  3. 3
    Stir in sugar and flour; add to juice.
  4. 4
    Cook until thick.
  5. 5
    Cool and pour into baked crust.
  6. 6
    Top with meringue made from the egg whites.
  7. 7
    Bake until lightly browned.

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