Grape Leaf Pickles

Directions

1. 1
   Pack in jars; grape leaves in bottom of jar.
2. 2
   Put cucumbers in a layer at a time.
3. 3
   Put a few green grapes in; put 3 tbsp salt. Fill with water.
4. 4
   Let set 3 days and drain off.
5. 5
   Rinse off lightly and put 3 tbsp salt.
6. 6
   Fill with water and let set a few days then put in freezer.
7. 7
   Take out and eat.