Grape Leaf Rolls

Directions

1. 1
   Wash grape leaves; wash and drain rice.
2. 2
   Mix rice, lamb, spices and juice of one lemon.
3. 3
   Place about 1 tablespoon meat mixture on veined side of each grape leaf.
4. 4
   Spread across in a line; turn in the side ends and roll up completely.
5. 5
   Line bottom of pan with 3 or 4 grape leaves on pan rack.
6. 6
   Place evenly in rows in layers, crisscrossing each layer.
7. 7
   Use an inverted plate to hold down rolls.
8. 8
   Add water to cover.
9. 9
   Bring to boil; reduce to low heat and cook 20 to 30 minutes.
10. 10
    Add juice of 1 lemon five minutes before removing from heat.
11. 11
    Can be served with yogurt or sour cream.