Grape Macaroon Salad

9 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. grape jello
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 3/4 c. boiling water
  • 1 c. cold water
  • 1 c. Cool Whip
  • 1/2 tsp. vanilla
  • 6 large macaroons, crumbled
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve jello, sugar and salt in boiling water.
  2. 2
    Chill until thickened. Blend in remaining ingredients.
  3. 3
    Chill until firm.

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