Grape Macaroon Salad
9 ingredients
3 steps
Ingredients
- 1 (3 oz.) pkg. grape jello
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 3/4 c. boiling water
- 1 c. cold water
- 1 c. Cool Whip
- 1/2 tsp. vanilla
- 6 large macaroons, crumbled
- 1/2 c. chopped pecans
Directions
-
1Dissolve jello, sugar and salt in boiling water.
-
2Chill until thickened. Blend in remaining ingredients.
-
3Chill until firm.
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