Grape-Nut Custard Pudding

7 ingredients
6 steps

Ingredients

  • 1/2 c. Grape-Nuts
  • 2 1/2 c. warm milk
  • 2 eggs
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Soak cereal for 10 minutes in warm milk.
  2. 2
    Beat eggs with fork; add sugar, salt and vanilla.
  3. 3
    Add egg mixture to milk-cereal and stir.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Bake in a casserole dish set in a pan of hot water.
  6. 6
    Stir twice in first 20 minutes of baking time. Bake at 350° for 1 hour.

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