Grape-Nut Custard Pudding

7 ingredients
9 steps

Ingredients

  • 1 qt. milk or a little less
  • 4 eggs
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/4 to 1/2 c. Grape-Nuts
  • 1 tsp. vanilla
  • nutmeg to taste

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Scald milk.
  3. 3
    Add Grape-Nuts and set aside.
  4. 4
    Beat eggs slightly.
  5. 5
    Add sugar, salt, nutmeg and vanilla and stir.
  6. 6
    Dot top with butter.
  7. 7
    Bake 1/2 hour.
  8. 8
    Test after it bubbles slightly.
  9. 9
    Tester should be clean after inserted.

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