Grape Nut Pudding

6 ingredients
6 steps

Ingredients

  • 1 cup post grape-nut cereal
  • 1 tablespoon butter
  • 4 cups milk
  • 2/3 cup sugar
  • 4 eggs (beaten)
  • 1 1/2 - 2 teaspoons vanilla

Directions

  1. 1
    Butter a 1 1/2 quart casserole.
  2. 2
    Soak Grape-nuts in hot water for a short while.
  3. 3
    Put into the casserole.
  4. 4
    Add the butter, milk, sugar, eggs, and vanilla; mix well.
  5. 5
    Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
  6. 6
    Before taking out, check to see if it is firm in the middle.

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