Grape-Nut Puff Pudding
8 ingredients
5 steps
Ingredients
- 4 Tbsp. butter
- 1 c. sugar
- 2 eggs, separated
- 3 Tbsp. lemon juice
- 1 Tbsp. flour
- 4 Tbsp. Grape-Nuts
- 1 tsp. lemon rind
- 1 c. milk
Directions
-
1Mix all ingredients together (except egg whites) and beat well.
-
2Fold in beaten egg whites.
-
3Pour into a buttered casserole and place in a pan of hot water.
-
4Bake at 325° for 1 hour and 15 minutes.
-
5This has been a long time favorite.
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