Grape-Nuts Custard
7 ingredients
5 steps
Ingredients
- 1 gal. whole milk
- 1 1/2 doz. eggs, beaten
- 2 c. Grape-Nuts
- 3 c. sugar
- 4 tsp. vanilla
- 2 Tbsp. margarine
- 2 tsp. salt
Directions
-
1Scald the milk.
-
2Add margarine.
-
3To beaten eggs, add sugar, salt, vanilla and Grape-Nuts; combine with milk.
-
4Pour into large oval-size aluminum pan.
-
5Bake in pan of water at 375° for 1 hour. Makes 35 to 40 servings.
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