Grape-Nuts Pie
8 ingredients
1 steps
Ingredients
- 1/2 c. Grape-Nuts
- 1/2 c. warm water
- 3 eggs
- 1 c. dark corn syrup
- 1 tsp. vanilla
- 3/4 c. sugar
- 1/8 tsp. salt
- 3 Tbsp. melted butter
Directions
-
1Let Grape-Nuts and warm water stand until water is absorbed. Add Grape-Nuts to egg mixture and pour into unbaked pie crust. Bake at 350° for 50 minutes, or until filling is puffy completely across top.
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