Grape-Nuts Pie

8 ingredients
1 steps

Ingredients

  • 1/2 c. Grape-Nuts
  • 1/2 c. warm water
  • 3 eggs
  • 1 c. dark corn syrup
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 1/8 tsp. salt
  • 3 Tbsp. melted butter

Directions

  1. 1
    Let Grape-Nuts and warm water stand until water is absorbed. Add Grape-Nuts to egg mixture and pour into unbaked pie crust. Bake at 350° for 50 minutes, or until filling is puffy completely across top.

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