Chicken Booyah

Name: Chicken Booyah
Ingredients: 1 chicken; 1/2 Tbsp. salt; 2 qt. water; 1 c. finely sliced potatoes; 1 1/2 c. finely sliced carrots; 1 c. sliced celery; 1/2 diced onion; chopped cabbage (about 2 to 3 c.); 1 small can tomatoes; 1/2 c. Minute rice; dried parsley; 1 c. noodles; 1 tsp. pepper; 1/2 tsp. seasoned salt

14 ingredients

10 steps

Ingredients

1 chicken
1/2 Tbsp. salt
2 qt. water
1 c. finely sliced potatoes
1 1/2 c. finely sliced carrots
1 c. sliced celery
1/2 diced onion
chopped cabbage (about 2 to 3 c.)
1 small can tomatoes
1/2 c. Minute rice
dried parsley
1 c. noodles
1 tsp. pepper
1/2 tsp. seasoned salt

Directions

1

Place in kettle chicken, salt and water and cook until chicken is tender.
2

While chicken is cooking, prepare potatoes, carrots, celery, onion and cabbage.
3

When chicken is tender, remove from liquid to cool.
4

Place prepared vegetables in broth and cook until tender.
5

Add the following and cook until tender:
6

tomatoes, Minute rice, parsley, noodles, pepper and seasoned salt.
7

Remove chicken from bones and cut into pieces.
8

Add chicken to soup.
9

Soup may be thinned with water, if necessary.
10

Season with salt and pepper to taste when eating.