Grape-Nuts Pudding

Directions

1. 1
   Thoroughly cream butter with sugar and rind.
2. 2
   Add egg yolks; beat until light and fluffy.
3. 3
   Blend in lemon juice, flour, cereal and milk.
4. 4
   (Mixture will look curdled, but this will not affect finished product.)
5. 5
   Fold in beaten egg whites.
6. 6
   Pour into greased one quart baking dish; place the dish in pan of hot water.
7. 7
   Bake at 325° for 1 hour and 15 minutes, or until top springs back when lightly touched.
8. 8
   When done, pudding has a cake-like layer on top with custard below.
9. 9
   Serve warm or cold with whipped cream.