Meat Ring

Directions

1. 1
   Fry onion, hamburger and carrots.
2. 2
   When brown, let cool.
3. 3
   Mix eggs, before it cools.
4. 4
   Then mix biscuit dough and roll out.
5. 5
   The Bisquick with milk is the dough you roll out.
6. 6
   After rolling the mixed dough, spread the meat on the rolled dough.
7. 7
   Roll like a jelly roll.
8. 8
   Wet the top and after you put small slits, wet it with milk.
9. 9
   After baking, serve with cream of mushroom soup or beef gravy.
10. 10
    Bake at 350°.