Grape-Nuts Pudding

7 ingredients
6 steps

Ingredients

  • 1 qt. milk
  • 1/2 c. Grape-Nuts
  • 4 eggs
  • 1/2 c. sugar
  • dash of salt
  • 1 tsp. vanilla
  • nutmeg (optional)

Directions

  1. 1
    Warm milk. Add Grape-Nuts and let stand for 15 minutes.
  2. 2
    Beat eggs and add to milk mixture.
  3. 3
    Add sugar, salt and vanilla.
  4. 4
    Pour into casserole and sprinkle with nutmeg as you wish.
  5. 5
    Place casserole in a pan of warm water and bake 1 hour at 325° or until firm.
  6. 6
    Serves 6 to 8.

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