Grape-Nuts Roast
8 ingredients
4 steps
Ingredients
- 1 1/2 c. Grape-Nuts
- 1 1/2 c. milk, heated
- 2 Tbsp. margarine
- 3/4 c. chopped nuts
- 1 tsp. salt
- 2 eggs
- 1 Tbsp. finely chopped onions
- 1 c. finely chopped celery
Directions
-
1Mix all ingredients together.
-
2Bake in well buttered loaf pan or casserole.
-
3Bake 45 minutes at 350°.
-
4May be served with gravy or mushroom sauce.
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