Grape Pie

Directions

1. 1
   Separate
2. 2
   skins
3. 3
   from
4. 4
   seeds.
5. 5
   Cook
6. 6
   the
7. 7
   seed and pulp part. Keep
8. 8
   the skins in another pan and save.
9. 9
   Put seeds and pulp through food mill to take out seeds, then put the pulp in with the raw skins.
10. 10
    Add rest of ingredients.
11. 11
    Put in unbaked pie shell. Moisten
12. 12
    edges
13. 13
    of crust, then put on top crust. Bake at 400° for 40 minutes.