Grape Pie

Directions

1. 1
   Squeeze grape pulp out of skins.
2. 2
   Keep skins separate.
3. 3
   Cook pulp until seeds start to come to top (about 10 minutes).
4. 4
   Strain in colander.
5. 5
   Discard seeds.
6. 6
   Cook pulp and skins together to add color.
7. 7
   Add sugar to taste.
8. 8
   Thicken mixture and pour into unbaked pie shell.
9. 9
   Sprinkle a little flour and sugar over grapes.
10. 10
    Put on top crust and bake at 400° for 40 minutes or until brown.