Grape Pie

6 ingredients
4 steps

Ingredients

  • 4 c. Concord grapes
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 3 Tbsp. flour
  • 1 Tbsp. butter
  • 1/2 tsp. grated lemon rind

Directions

  1. 1
    Remove skins from grapes.
  2. 2
    Put pulp in a pan without water and bring to a boil.
  3. 3
    While hot, put through sieve to remove seeds. Now, combine skins and pulp with the rest of the ingredients. Pour into pie shell and bake.
  4. 4
    (I always put a crust on top.)

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