Grape Pie

6 ingredients
6 steps

Ingredients

  • 2 lb. Concord grapes (4 c.)
  • 3/4 c. sugar
  • 1/4 c. flour
  • 1/8 tsp. salt
  • 1 Tbsp. lemon juice
  • 8-inch pie crust

Directions

  1. 1
    Discard seeds. Bake pie
  2. 2
    in
  3. 3
    hot
  4. 4
    oven
  5. 5
    at 450° for 15 minutes; reduce heat to 325° and bake 30 minutes.
  6. 6
    Cool 3 to 4 hours before cutting.

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