Grape Pie

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   For filling, stir together grapes, brown sugar, flour, and grape juice; set aside.
3. 3
   Line 9-inch pie plate with crust and crimp edges.
4. 4
   Transfer filling into unbaked crust.
5. 5
   Cover edge with foil; bake 25 minutes.
6. 6
   Remove foil; bake 25-30 minutes more, or until filling is bubbly.
7. 7
   Meanwhile, use a leaf cookie cutter to cut four leaves from the remaining pastry.
8. 8
   Combine egg white and water.
9. 9
   Brush leaf cut-outs with egg white mixture.
10. 10
    Sprinkle with coarse sugar.
11. 11
    Place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown.
12. 12
    Arrange leaf cut-outs on pie.