Pizza Dough

Directions

1. 1
   In a small bowl, combine the cool water with the olive oil, honey and salt.
2. 2
   In another small bowl, dissolve the yeast in the warm water and set aside in a warm place for 10 minutes.
3. 3
   Pulse the 3 cups of flour in a food processor.
4. 4
   With the machine on, slowly add the honey mixture.
5. 5
   Pour in the dissolved yeast and process until the dough forms a ball.
6. 6
   If the dough is tacky, add a little more flour.
7. 7
   On a lightly floured surface, knead the dough until smooth.
8. 8
   Transfer to a buttered bowl, cover with plastic wrap and let rest for 30 minutes.
9. 9
   Divide the dough into 4 pieces and roll each piece into a smooth, tight ball.
10. 10
    Transfer the balls to a baking sheet, cover with a damp towel and refrigerate until chilled, or for up to 4 hours.
11. 11
    Bring to room temperature before baking.