Grape Pie

9 ingredients
5 steps

Ingredients

  • 2 c. grape juice (Welch's)
  • 1 Tbsp. butter
  • 1 c. sugar
  • 1/4 c. cornstarch
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 eggs, separated
  • 2 Tbsp. sugar
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Heat grape juice and add cornstarch, sugar, butter, cinnamon and vanilla and cook until clear.
  2. 2
    Add egg yolks which have been beaten, gradually, and cook 5 minutes.
  3. 3
    Cool and pour into pie shell.
  4. 4
    Beat 2 egg whites until stiff.
  5. 5
    Add 2 tablespoons sugar; spread over pie and brown lightly.

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