Rum Raisin Bread

Ingredients

• 1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
• 1 cup warm water
• 3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
• 3 tablespoons powdered sugar
• 1 teaspoon ground cinnamon
• 2 large eggs
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1 1/4 teaspoons rum flavoring
• 1 cup golden raisin