Grape Punch

8 ingredients
7 steps

Ingredients

  • 1 c. water
  • 2 cinnamon sticks
  • 1/4 tsp. whole cloves
  • 3 cans frozen grape juice concentrate
  • 1/2 c. lemon or lime juice
  • 1 block ice
  • 2 qt. chilled ginger ale
  • seedless grapes

Directions

  1. 1
    Combine water, cinnamon and cloves in saucepan. Bring to a boil.
  2. 2
    Remove from heat.
  3. 3
    Let stand 5 minutes. Chill.
  4. 4
    Strain. Combine chilled mixture with grape and lemon juice just before serving.
  5. 5
    Mix well.
  6. 6
    Pour over ice in punch bowl. Add ginger ale. Garnish with grapes.
  7. 7
    Makes 30 servings.

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