Grape Relish

8 ingredients
2 steps

Ingredients

  • 2 cups finely chopped red and green seedless california grapes
  • 2 tablespoons minced shallots
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon sherry wine vinegar
  • 1 1/2 teaspoons sugar
  • 1 teaspoon safflower oil or 1 teaspoon vegetable oil
  • 1/4 teaspoon salt & freshly ground black pepper
  • 1 baguette, sliced thinly

Directions

  1. 1
    In a medium bowl combine the chopped grapes, shallot, thyme, sherry vinegar, sugar, oil, salt and pepper. Transfer to a small serving bowl and set aside. Makes 2 cups.
  2. 2
    To make the crostini, preheat the oven to 350°F Spread baguette slices on a baking sheet and toast until crisp, about 10 minutes. Let cool.

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