Southern Roast Beef

Name: Southern Roast Beef
Ingredients: 1 (7 1/2 lb.) ribeye or sirloin roast; 3 Tbsp. Cajun Magic blackened Steak Magic; 1 1/2 tsp. dry mustard; 6 Tbsp. unsalted butter; 1 1/4 c. finely chopped onion; 1 1/4 c. finely chopped celery; 1 1/4 c. finely chopped green pepper; 2 tsp. minced garlic

8 ingredients

8 steps

Ingredients

1 (7 1/2 lb.) ribeye or sirloin roast
3 Tbsp. Cajun Magic blackened Steak Magic
1 1/2 tsp. dry mustard
6 Tbsp. unsalted butter
1 1/4 c. finely chopped onion
1 1/4 c. finely chopped celery
1 1/4 c. finely chopped green pepper
2 tsp. minced garlic

Directions

1

Preheat oven to 300°.
2

Trim roast of all silver skin and trim the fat to 1/4-inch thick.
3

Lay the roast, fat-side up, in a 11 x 15-inch roasting pan (without rack).
4

Combine the blackened Steak Magic and the mustard in a small bowl.
5

Melt the butter over medium heat in a large, heavy pan.
6

Add the vegetables; saute 1 1/2 minutes more, stirring occasionally.
7

Add the garlic and saute 1 1/2 minutes more, stirring and scraping pan bottom well.
8

Remove from heat and pour mixture into glass bowl.