Grape Salad

7 ingredients
8 steps

Ingredients

  • 2 -4 lbs grapes
  • 1 (8 ounce) package fat free cream cheese (soften)
  • 1 (8 ounce) package fat free sour cream
  • 12 cup Splenda sugar substitute
  • 4 teaspoons vanilla
  • 14 cup brown sugar (can use Splenda Brown Sugar)
  • 12 cup walnuts

Directions

  1. 1
    Wash Grape first before using and drain.
  2. 2
    Mix Cream Cheese and Sour Cream, Sugar and Vanilla.
  3. 3
    Blend very well together on high for 3 -4 minutes
  4. 4
    Mix Mixture and Grapes together.
  5. 5
    Throughly Grapes are covered.
  6. 6
    Pour into a 9x13 cake pan and sprinkle with Brown Sugar lightly over mixture (may require more if needed) and then sprinkle with chopped nuts.
  7. 7
    Place in frig for about 1 hour before serving.
  8. 8
    It tastes like carmeal apples.

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