Grape Salad
7 ingredients
8 steps
Ingredients
- 2 -4 lbs grapes
- 1 (8 ounce) package fat free cream cheese (soften)
- 1 (8 ounce) package fat free sour cream
- 12 cup Splenda sugar substitute
- 4 teaspoons vanilla
- 14 cup brown sugar (can use Splenda Brown Sugar)
- 12 cup walnuts
Directions
-
1Wash Grape first before using and drain.
-
2Mix Cream Cheese and Sour Cream, Sugar and Vanilla.
-
3Blend very well together on high for 3 -4 minutes
-
4Mix Mixture and Grapes together.
-
5Throughly Grapes are covered.
-
6Pour into a 9x13 cake pan and sprinkle with Brown Sugar lightly over mixture (may require more if needed) and then sprinkle with chopped nuts.
-
7Place in frig for about 1 hour before serving.
-
8It tastes like carmeal apples.
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