Grape Salad

7 ingredients
5 steps

Ingredients

  • 2 pkg. (3 oz. size) grape gelatin
  • 1 can crushed pineapple, drained, save juice
  • 1 can blueberry pie filling
  • 1 pkg. (3 oz.) cream cheese, softened
  • 1 c. sour cream
  • 3/4 c. sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix gelatin (water and pineapple juice to equal 2 cups) and pour into a 9 x 13 x 2-inch dish.
  2. 2
    Add pineapple and blueberry filling.
  3. 3
    Let congeal in refrigerator.
  4. 4
    Combine other ingredients and spread over congealed mixture, chill and serve.
  5. 5
    Keep refrigerated.

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