Grape Salad
8 ingredients
4 steps
Ingredients
- 3 oz. pkg. raspberry Jell-O
- 1 c. hot water
- 1 small can frozen grape juice (do not dilute)
- 1 can pineapple, drained (crushed)
- 1/2 c. chopped pecans
- 6 oz. pineapple cream cheese
- 6 oz. Cool Whip
- nutmeats
Directions
-
1In a 9 x 5-inch dish, dissolve the raspberry Jell-O in the hot water; add the grape juice.
-
2Add the pineapple and chopped pecans. Chill until set.
-
3Combine the cream cheese and Cool Whip and spread over Jell-O mixture.
-
4Sprinkle nuts over top and chill.
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