Grape Salad

8 ingredients
4 steps

Ingredients

  • 3 oz. pkg. raspberry Jell-O
  • 1 c. hot water
  • 1 small can frozen grape juice (do not dilute)
  • 1 can pineapple, drained (crushed)
  • 1/2 c. chopped pecans
  • 6 oz. pineapple cream cheese
  • 6 oz. Cool Whip
  • nutmeats

Directions

  1. 1
    In a 9 x 5-inch dish, dissolve the raspberry Jell-O in the hot water; add the grape juice.
  2. 2
    Add the pineapple and chopped pecans. Chill until set.
  3. 3
    Combine the cream cheese and Cool Whip and spread over Jell-O mixture.
  4. 4
    Sprinkle nuts over top and chill.

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