Sofrito

8 ingredients
3 steps

Ingredients

  • 1/4 cups Spanish Olive Oil
  • 1 Tablespoon Minced Garlic
  • 1 whole Medium Onion
  • 1/2 whole Green Bell Pepper
  • 1/2 cups Tomato Sauce
  • 1/8 teaspoons Ground Oregano
  • 1/4 teaspoons Salt
  • 2 teaspoons Vinegar

Directions

  1. 1
    1) Cook garlic, onion, and green pepper in olive oil until the onions are translucent.
  2. 2
    2) Add the tomato sauce, ground oregano, salt and vinegar and cook on medium-low heat for about 5 minutes. Taste and adjust salt.
  3. 3
    3) This can be stored in a tightly sealed container in the refrigerator.

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