Grape Salad

7 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. Concord grape jello
  • 2 c. boiling water
  • 1 (No. 2) can crushed pineapple with juice
  • 1 can blueberry pie filling
  • 1 (8 oz.) pkg. cream cheese, soft
  • 1 (16 oz.) carton sour cream
  • 1/2 c. sugar

Directions

  1. 1
    Dissolve jello in water.
  2. 2
    Add pineapple and pie filling.
  3. 3
    Pour in 9 x 13-inch pan.
  4. 4
    Congeal.
  5. 5
    Mix cream cheese, sour cream and sugar together and spread over jello mixture.
  6. 6
    Top with 1/2 cup chopped pecans.

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