Grape-Sicles

4 ingredients
10 steps

Ingredients

  • 2 cups coronation grapes
  • 2 cups unsweetened grape juice
  • 14 cup fresh lemon juice
  • 1 tablespoon honey

Directions

  1. 1
    Place 2 grapes in each popsicle mould or small paper cup.
  2. 2
    Set aside.
  3. 3
    In blender, combine remaining grapes with grape juice, lemon juice and honey.
  4. 4
    Blend on high until smooth.
  5. 5
    Let sit 5 minutes for froth to settle, and stir.
  6. 6
    Pour juice evenly into popsicle moulds or cups.
  7. 7
    Place in freezer.
  8. 8
    If using cups freeze for one hour, then insert popsicle sticks.
  9. 9
    Continue to freeze until frozen through, about two hours and up to one week.
  10. 10
    Freeze time is cooking time.

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