Grape-Sicles
4 ingredients
10 steps
Ingredients
- 2 cups coronation grapes
- 2 cups unsweetened grape juice
- 14 cup fresh lemon juice
- 1 tablespoon honey
Directions
-
1Place 2 grapes in each popsicle mould or small paper cup.
-
2Set aside.
-
3In blender, combine remaining grapes with grape juice, lemon juice and honey.
-
4Blend on high until smooth.
-
5Let sit 5 minutes for froth to settle, and stir.
-
6Pour juice evenly into popsicle moulds or cups.
-
7Place in freezer.
-
8If using cups freeze for one hour, then insert popsicle sticks.
-
9Continue to freeze until frozen through, about two hours and up to one week.
-
10Freeze time is cooking time.
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