Grape Sparkle

Directions

1. 1
   Heat 1 cup of the grape juice just to boiling point.
2. 2
   Add the gelatin; stir until dissolved.
3. 3
   Remove from heat.
4. 4
   Add other cup of grape juice (ice cubes may be added for quick cooling).
5. 5
   Wash and let grapes dry.
6. 6
   Place grapes in the bottom of a bowl or in individual dessert glasses.
7. 7
   Pour thickened gelatin mixture over the grapes.
8. 8
   Chill until firm.
9. 9
   Yields 4 servings.