Grape Sparkling Punch

7 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can orange juice
  • 1 (12 oz.) can lemon juice
  • 2 (12 oz.) cans frozen grape
  • 2 (20 oz.) bottles ginger ale
  • 1 1/2 gal. cold water
  • 10 c. sugar
  • 1 qt. boiling water

Directions

  1. 1
    Mix sugar and boiling water and let cool, then add juices and cold water.
  2. 2
    Put in freezer; stir every 10 minutes.
  3. 3
    When ready to serve, add ginger ale.
  4. 4
    Makes 80 servings (2 1/2 gallons).

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