Grape Sparkling Punch
7 ingredients
4 steps
Ingredients
- 1 (12 oz.) can orange juice
- 1 (12 oz.) can lemon juice
- 2 (12 oz.) cans frozen grape
- 2 (20 oz.) bottles ginger ale
- 1 1/2 gal. cold water
- 10 c. sugar
- 1 qt. boiling water
Directions
-
1Mix sugar and boiling water and let cool, then add juices and cold water.
-
2Put in freezer; stir every 10 minutes.
-
3When ready to serve, add ginger ale.
-
4Makes 80 servings (2 1/2 gallons).
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