Boston Butt Bar B Que
4 ingredients
5 steps
Ingredients
- 3 lbs boston butt (fresh not smoked)
- 3 cups ginger ale (or 7-up)
- 1 cup vinegar
- 1 -2 tablespoon season salt
Directions
-
1Preheat grill. Combine 7 up or ginger ale, vinegar and season salt.
-
2Place meat on grill. Rotate and baste with 7 up mixture till golden on all sides. (10 to 15 mins total).
-
3Remove from grill and place meat in a large roasting pan. Cover and seal pan with foil.
-
4Bake at 300 for 3 to 4 hours. When this is done, bone will pull out with no resistance.
-
5Shread meat and enjoy on buns.
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