Grape Velvet

Directions

1. 1
   Sprinkle about 2 tablespoons crumbs in bottom of 8 dessert dishes.
2. 2
   Reserve remaining crumbs.
3. 3
   In a small mixing bowl cream together butter and sugar; add eggs and vanilla until fluffy. Drop a spoonful of creamed mixture onto crumb base, dividing equally.
4. 4
   Top with bananas and grapes, reserving a few grapes for garnish.
5. 5
   Top with whipped cream.
6. 6
   Garnish with reserved grapes and crumbs.
7. 7
   Chill 1 hour.