Grape Wine

2 ingredients
3 steps

Ingredients

  • 1 qt. grapes
  • 3 lb. sugar

Directions

  1. 1
    Place in big-mouth gallon jar.
  2. 2
    Cover with cloth and leave until fermented, then squeeze through sieve and strain through rag.
  3. 3
    Takes about 2 1/2 months.

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