Grape Wine

3 ingredients
5 steps

Ingredients

  • 3 gal. grapes
  • about 1 1/2 gal. warm water
  • sugar

Directions

  1. 1
    Stomp grapes real hard.
  2. 2
    Add warm water.
  3. 3
    Let stand in cool, dark place to sour, 4 or 5 days.
  4. 4
    Strain through.
  5. 5
    Add 2 1/2 pounds sugar to each gallon of juice.

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