Grapefruit-Avocado Salad

Directions

1. 1
   Bring to boil sugar, 1 cup water and grapefruit juice.
2. 2
   Add 2 envelopes gelatin that has been dissolved in 9 tablespoons water. Set aside.
3. 3
   Arrange avocado slices in bottom of pan.
4. 4
   (I grease pan first with oil.)
5. 5
   Pour 1/2 of gelatin mixture over avocado slices. After gelatin is firm, spread over all, the cream cheese that has been blended with mayonnaise.
6. 6
   Drain grapefruit perfectly and arrange sections over cheese.
7. 7
   Pour remaining gelatin over grapefruit.
8. 8
   Cover and refrigerate overnight.
9. 9
   Cut in squares. Using spatula, turn out on lettuce leaf.
10. 10
    This is very good!