Grapefruit Bread Pudding

Name: Grapefruit Bread Pudding
Ingredients: 14 thin slices day-old French or Italians bread; 3 Tbsp. butter or margarine, softened; 1/3 c. raisins; 2 c. milk; 1 c. Florida grapefruit juice; 3 eggs, slightly beaten; 1/3 c. plus 2 Tbsp. packed light brown sugar, divided; 1/4 tsp. ground cinnamon; 2 Florida grapefruit

9 ingredients

6 steps

Ingredients

14 thin slices day-old French or Italians bread
3 Tbsp. butter or margarine, softened
1/3 c. raisins
2 c. milk
1 c. Florida grapefruit juice
3 eggs, slightly beaten
1/3 c. plus 2 Tbsp. packed light brown sugar, divided
1/4 tsp. ground cinnamon
2 Florida grapefruit

Directions

1

Preheat oven to 350°.
2

Spread one side of each bread slice with butter.
3

In 1 1/2-quart shallow baking dish, arrange bread so slices overlap, buttered-side down and sprinkle with raisins.
4

In medium bowl, beat together milk, grapefruit juice, eggs, 1/3 cup brown sugar and cinnamon until combined.
5

Pour over bread slices and let stand 30 minutes.
6

Set baking dish in pan of hot water. Place in oven for 45 to 60 minutes or until tip of knife comes out clean.