Grapefruit Chiffon Pie

Directions

1. 1
   Combine gelatin, 1/2 cup sugar and grated rind in saucepan. Beat egg yolks; combine with juice and stir into gelatin mixture. Cook over low heat, stirring constantly, until gelatin dissolves and mixture thickens slightly.
2. 2
   Chill.
3. 3
   Stir occasionally until mixture mounds when dropped from spoon.
4. 4
   Beat egg whites until frothy.
5. 5
   Gradually beat in 1/4 cup sugar, beating until stiff. Fold into gelatin mixture.
6. 6
   Fold in half of whipped cream.
7. 7
   Turn into baked pie crust.
8. 8
   Chill until set.
9. 9
   Top with remaining half of whipped cream.